Bestselling Japanese cookbook author Deco Nakajima's stunning farm-to-table cuisine that she serves at her elegant, earthy country inn and cafe in Chiba, about ninety minutes outside Tokyo. The inn and cafe' are attached to an organic farm that draws celebrities from all over the world. Deco was a close student of Michio Kushi and has evolved the basics of Macrobiotics and personalized and internationalized them. Her cooking is a fusion of the healthy sumptuousness and beauty of traditional Japanese vegetarian cuisine, a locavore sensibility, and global techniques.
Asia Arts and Culture represents Deco's cookbooks in the West.